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MAAGAANI KHAPLI ATTA STONE GROUNDED-2KG
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Rs. 499.00
Rs. 349.00
Maagaani Khapli Atta
Experience the goodness of tradition with Maagaani Stone-Ground Khapli Atta, made from an ancient variety of wheat also known as Emmer wheat. Unlike modern wheat, Khapli is a heritage grain that is naturally rich in protein, fiber, and essen...
LOW GI- HIGH FIBER
HELPS IN MANAGING DIABETES
STONE GROUNDED
ALSO AVAILABLE IN
MAAGAANI delivers low-GI staples and snacks that align with your healthy lifestyle goals. Our products offer a perfect balance of nutrition and flavor, making it simple to enjoy wholesome, energy-sustaining choices. Experience the ease of wellness with MAAGAANI's trusted, health-focused products with dedication to quality and health.
MAAGAANI delivers low-GI staples and snacks that align with your healthy lifestyle goals. Our products offer a perfect balance of nutrition and flavor, making it simple to enjoy wholesome, energy-sustaining choices. Experience the ease of wellness with MAAGAANI's trusted, health-focused products with dedication to quality and health.
WHY CHOOSE MAAGAANI?
*LOW IN GI & DIABETIC FRIENDLY
*100% NATURAL
*NO ADDED PRESERVATIVES
*HEALTHY SWAP TO YOUR DAILY STAPLES
*HELPS IN BALANCING WEIGHT AND SUGAR LEVELS
*STONE GROUNDED ATTA
*GUILT FREE EATING
Special Benefits of the products
Stable Energy Levels
Low GI staples provide a steady release of glucose into the bloodstream, which helps maintain consistent energy levels throughout the day. This is particularly beneficial for children during school hours and adults at work.
Sustained Fullness
Low GI foods tend to be more filling and can help manage hunger cravings, which is beneficial for both children and adults in maintaining healthy eating habits and managing weight.
Better Blood Sugar Management
Consuming low GI staples can help regulate blood sugar levels, which is particularly important for children with diabetes or those at risk of developing diabetes later in life.
Promotes Long-term Health
A diet rich in low GI staples has been linked to reduced risks of obesity, heart disease, and other chronic illnesses in both children and adults.
Heart Health
They contribute to lowering LDL (bad) cholesterol levels and reducing the risk of heart disease.
Digestive Health
High fiber content in many low GI staples supports digestive regularity and gut health.
